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Our chef Philip Raubach and his team from the "SAVIOR's" restaurant offers fresh, local cuisine and international flair. Rounding out the good food by our attentive and friendly service. From the original Wiener schnitzel with potatoes and cranberries on our classic the ox cheeks and seasonal dishes everyone will find something suitable on our menu. Regularly changing menus and actions are also available and offer a variety of dining experiences. Already, we were greeted by the magazine gourmet voted one of the 450 best country inns and the Schlemmeratlas 2013 and Rhein-Main Goes from 2014 recommended.
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